Food Friday | Why yes, I am overly excited about the success of this bread!.

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“Food Fridays” have been a way for me to learn a few things about cooking.  I SUCK at it – I am really really bad, but I am trying! I will not go into the story of how I forgot to put taco seasoning in one recipe and it led to a complete disaster :).

I had an awesome recipe that I was going to do for the Food Fridays this week, too – its for salmon cakes from my friend Mary Parsons.  Things have been crazy this week (business is great – yay!), so I haven’t been able to actually do anything like that, because it requires time to sit down and plan the shots, etc…

I thought there would be no entry today, but this afternoon I realized I had forgotten to go get bread at the grocery store, and I did not want to make yet another trip there today, so I decided to use the starter from Renee’s sourdough to actually make bread.  Danger ahead – but it actually WORKED!!! 

I would like to thank my husband Jim Hudson for taking these fabulous photos of me with my first loaf of bread ever. Yes, I look crazed, but I am really excited. 

 
Such a pretty crust!
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3 Comments

3 Comments on Food Friday | Why yes, I am overly excited about the success of this bread!.

  1. Barb Ray
    February 12, 2010 at 9:11 pm (8 years ago)

    It looks like you are a natural pro at bread baking…if I hadn't read your actual post I would have been a believer! :o)

  2. Renee Papesh
    February 12, 2010 at 9:40 pm (8 years ago)

    Very nice Hannah! You're crust has made us proud!!!

  3. Hannah Stonehouse Hudson
    February 13, 2010 at 10:10 am (8 years ago)

    Thanks!! Renee – thank you for teaching me to bake lol