“Food Fridays” have been a way for me to learn a few things about cooking. I SUCK at it – I am really really bad, but I am trying! I will not go into the story of how I forgot to put taco seasoning in one recipe and it led to a complete disaster :).
I had an awesome recipe that I was going to do for the Food Fridays this week, too – its for salmon cakes from my friend Mary Parsons. Things have been crazy this week (business is great – yay!), so I haven’t been able to actually do anything like that, because it requires time to sit down and plan the shots, etc…
I thought there would be no entry today, but this afternoon I realized I had forgotten to go get bread at the grocery store, and I did not want to make yet another trip there today, so I decided to use the starter from Renee’s sourdough to actually make bread. Danger ahead – but it actually WORKED!!!
I would like to thank my husband Jim Hudson for taking these fabulous photos of me with my first loaf of bread ever. Yes, I look crazed, but I am really excited.
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